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Mandorlo

Barbera Del Monferrato Red Blend

Rovero Mandorlo, a captivating red blend from the esteemed Barbera del Monferrato region, presents a harmonious palate experience that reflects the unique terroir of its origin. This medium-bodied delight showcases a beautiful ruby hue, inviting you to explore its rich aromas. On the nose, you'll encounter enticing notes of dark cherry and plum, harmonized with hints of spice and vanilla that add a layer of sophistication. The wine's balanced acidity ensures a refreshing lift, while the velvety tannins provide structure without overpowering the delicate fruit character. Rovero Mandorlo demonstrates a delightful dryness that enhances its food-friendliness, making it an excellent companion for hearty pasta dishes or grilled meats, perfect for any gathering or intimate dinner. Enjoy the pleasure of this handcrafted blend that embodies the spirit of Barbera del Monferrato.

Tasting notes:


Black Cherry

Black Cherry

Vanilla

Vanilla

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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